My father had a dream of changing his community through food. Growing up I spent my Saturday's catering in South Carolina and learning the culinary secrets of the southern chef. Since then, I have taken all that my father taught me and add a few things of my own to become the chef that I am today. I believe in bold flavors, hearty portions, and festive cuisine. Lets paint the canvas of life through food.
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" Painting the canvas of life through food!"
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